Ingredients
– 1 pound chicken breast, diced
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– ½ teaspoon paprika
– Salt and pepper, to taste
– 1 cup chicken broth
– 1 cup heavy cream
– 2 cups cheese-filled tortellini (fresh or frozen)
– 1 cup spinach, chopped (optional)
– ½ cup grated Parmesan cheese
– Fresh parsley, for garnish
Instructions
Making Marry Me Chicken Tortellini is a simple yet rewarding process. Just follow these steps to create this amazing dish:
1. Heat the Oil: In a large pot over medium heat, add olive oil and allow it to heat.
2. Cook Chicken: Add the diced chicken breast to the pot. Season with salt, pepper, paprika, and Italian seasoning. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Pour in Broth: Add chicken broth to the pot, stirring to combine everything well.
5. Stir in Cream: Slowly pour in the heavy cream, mixing well until the sauce is creamy.
6. Add Tortellini: Bring the mixture to a gentle simmer, then add the tortellini. Cook according to the pasta package instructions, usually about 3-5 minutes, stirring occasionally.
7. Incorporate Spinach: If using, add chopped spinach to the pot during the last minute of cooking. Stir until wilted.
8. Finishing Touches: Remove from heat, and stir in the grated Parmesan cheese until melted and well incorporated.
9. Serve Immediately: Garnish with fresh parsley before serving.
Following these steps, you’ll have created a wonderful dish that embodies the flavors of Italy.
Nutrition
- Serving Size: 4
- Calories: 600 kcal
- Fat: 35g
- Protein: Substitute the chicken with shrimp or turkey if you desire to switch up the protein component.