Ingredients
– 1 lb boneless, skinless chicken breasts
– 8 oz fettuccine or penne pasta
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 cup sun-dried tomatoes, chopped
– 1 teaspoon Italian seasoning
– ½ cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh basil, for garnish
Instructions
Making Marry Me Chicken Pasta is a straightforward process. Just follow these steps for fantastic results:
1. Cook the Pasta: Boil water in a large pot and cook the pasta according to package instructions. Drain and set aside.
2. Prepare the Chicken: Season both sides of the chicken breasts with salt and pepper.
3. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
4. Cook the Chicken: Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.
5. Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, using caution not to burn it.
6. Add Liquids: Stir in the chicken broth and bring to a simmer.
7. Add Cream and Tomatoes: Pour in the heavy cream and add the chopped sun-dried tomatoes. Stir well to combine.
8. Season: Add Italian seasoning, and season with salt and pepper to taste.
9. Combine: Add the cooked pasta to the sauce and mix until well coated.
10. Slice Chicken: Slice the cooked chicken and place it on top of the pasta.
11. Add Cheese: Sprinkle with Parmesan cheese, allowing it to melt slightly into the dish.
12. Garnish: Finish with fresh basil on top before serving.
This simple process leads to a dish that is bursting with flavors, fulfilling the promise made by its name.
Nutrition
- Serving Size: 4
- Calories: 650 kcal
- Fat: 28g
- Protein: 34g