Making mango pancakes is a fun and rewarding process. Follow these simple steps to create your delicious pancakes:

1. Mix Dry Ingredients: In a medium bowl, combine the flour, sugar, baking powder, and salt. Stir well to ensure even distribution.

2. Whisk Wet Ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and well combined.

3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently fold until just combined. Avoid over-mixing to keep the pancakes fluffy.

4. Add Mango: Carefully fold in the diced mango until evenly distributed throughout the batter.

5. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.

6. Cook Pancakes: Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface and the edges begin to look set (about 2-3 minutes).

7. Flip: Carefully flip the pancakes using a spatula and cook for another 1-2 minutes, or until golden brown.

8. Serve Warm: Remove the pancakes from the skillet and hold them warm in a low oven while you finish cooking the rest of the batter.

9. Repeat: Repeat the cooking process until all the batter is used, adding more butter or oil to the skillet as needed.

10. Enjoy: Stack the pancakes on a plate and top them with any desired toppings.