Follow these straightforward steps to create the perfect Longhorn Parmesan Crusted Chicken:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures the chicken cooks evenly.
2. Prepare Chicken: Pat the chicken breasts dry with paper towels. This step is crucial for achieving a crispy crust.
3. Create Egg Mixture: In a bowl, beat the eggs until well mixed. Set aside for the breading process.
4. Combine Dry Ingredients: In a separate bowl, mix the grated Parmesan cheese, breadcrumbs, minced garlic, oregano, thyme, salt, and black pepper until combined.
5. Coat Chicken: Dip each chicken breast into the egg mixture, allowing excess to drip off. Then, coat each piece in the breadcrumb mixture, pressing gently to adhere.
6. Arrange on Baking Sheet: Place the coated chicken breasts on a greased baking sheet. Drizzle olive oil over each piece to promote browning.
7. Bake: Place the chicken in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.

These clear, easy steps will guide you in preparing a superb version of Longhorn Parmesan Crusted Chicken that will wow your family and friends.