Longhorn Parmesan Crusted Chicken is a delicious and satisfying dish that promises to impress everyone at your dining table. Its combination of savory flavors and crispy textures creates a meal that is simply unforgettable. This chicken dish reigns supreme among comfort foods, making it perfect for casual family dinners or elegant gatherings. The robust flavors of garlic, herb seasoning, and Parmesan cheese elevate this dish, transforming a simple chicken breast into a gourmet experience.
Imagine the aroma wafting through your kitchen as you bake this amazing dish. The crispy, golden-brown crust gives way to tender, juicy chicken that captivates the senses. It’s not just a recipe; it’s a culinary adventure that enlivens your taste buds and warms your heart. In this article, you will discover why you can’t resist making Longhorn Parmesan Crusted Chicken at home, explore the essential preparation and cooking times, and master the quick and easy steps to create this wonderful dish.
Let’s dive into the heart of this incredible recipe. The flavors harmonize beautifully, creating layers of enjoyment in each bite. You’ll find out why this special meal deserves a spot on your dinner rotation. Whether you’re a novice cook or an experienced chef, the smooth instructions provided here will guide you in successfully preparing this fantastic dish. Each bite of Longhorn Parmesan Crusted Chicken will leave your guests wanting more, making it an unforgettable addition to your recipe collection.
Why You’ll Love This Recipe
Longhorn Parmesan Crusted Chicken is not just another chicken dish; it’s a meal that delivers on flavor and satisfaction. Here are several reasons why you’ll be eager to make it again and again:
1. Simple Ingredients: Most items are pantry staples, making it easy to whip up anytime.
2. Quick Prep and Cook Time: You can have this meal ready in under an hour, perfect for busy weeknights.
3. Flavor Explosion: The combination of herbs, garlic, and cheese creates an incredible taste profile that delights the palate.
4. Appealing Presentation: The crispy, golden crust makes it a visually stunning centerpiece for any meal.
5. Family-Friendly: This dish is loved by both adults and children, ensuring everyone at the table will be satisfied.
6. Easy to Follow: The step-by-step instructions are designed to be straightforward, guaranteeing success even for beginner cooks.
7. Versatile Serving Options: Enjoy it with a variety of sides, from salads to vegetables, making it adaptable to any meal.
These elements come together to make Longhorn Parmesan Crusted Chicken a top choice for your dinner menus. You won’t just experience a meal; you’ll create memories with every serving.
Preparation and Cooking Time
Creating Longhorn Parmesan Crusted Chicken is a breeze. Here’s how the time breaks down for preparation and cooking:
– Preparation Time: 15 minutes
– Cooking Time: 25-30 minutes
– Total Time: Approximately 45 minutes
These estimated times may vary based on your cooking experience and kitchen tools. However, this framework will help you stay on track for a delicious meal.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably Italian seasoned)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 large eggs
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Follow these straightforward steps to create the perfect Longhorn Parmesan Crusted Chicken:
1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures the chicken cooks evenly.
2. Prepare Chicken: Pat the chicken breasts dry with paper towels. This step is crucial for achieving a crispy crust.
3. Create Egg Mixture: In a bowl, beat the eggs until well mixed. Set aside for the breading process.
4. Combine Dry Ingredients: In a separate bowl, mix the grated Parmesan cheese, breadcrumbs, minced garlic, oregano, thyme, salt, and black pepper until combined.
5. Coat Chicken: Dip each chicken breast into the egg mixture, allowing excess to drip off. Then, coat each piece in the breadcrumb mixture, pressing gently to adhere.
6. Arrange on Baking Sheet: Place the coated chicken breasts on a greased baking sheet. Drizzle olive oil over each piece to promote browning.
7. Bake: Place the chicken in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
These clear, easy steps will guide you in preparing a superb version of Longhorn Parmesan Crusted Chicken that will wow your family and friends.
How to Serve
To elevate your serving experience, consider the following tips when presenting Longhorn Parmesan Crusted Chicken:
1. Plating: Serve on a white dish to create a beautiful contrast with the golden crust.
2. Garnish: Sprinkle fresh chopped parsley on top for a burst of color and freshness.
3. Pairing Options: Pair with roasted vegetables, a crisp Caesar salad, or creamy mashed potatoes for a complete meal.
4. Sauce Additions: Consider serving with a side of marinara or garlic cream sauce for extra flavor.
5. Wine Pairing: A light white wine or a refreshing lemon-infused drink can complement the dish beautifully.
These tips will help you serve Longhorn Parmesan Crusted Chicken in style, ensuring a delightful dining experience for everyone involved. Enjoying this dish will create lasting memories around the table, filled with laughter and warmth!
Additional Tips
– Use Fresh Ingredients: For the best flavor, select high-quality chicken and fresh herbs. This will enhance the overall taste of your dish.
– Perfectly Season: Don’t be afraid to adjust the seasonings to match your personal preferences. Taste the breadcrumb mixture before using it to ensure it’s exactly how you like it.
– Let Chicken Rest: Once out of the oven, allow the chicken to rest for a few minutes. This lets the juices redistribute, resulting in juicier meat.
– Make it Spicy: If you enjoy a bit of heat, add red pepper flakes to the breadcrumb mixture for a spicy kick.
– Double the Recipe: If you’re hosting a large gathering or simply want leftovers, double the ingredients for a quick reheat on busy days.
Recipe Variation
Feel free to explore these delightful variations for Longhorn Parmesan Crusted Chicken:
1. Herb-Crusted Twist: Add fresh basil or rosemary to the breadcrumb mixture for an herby flavor infusion.
2. Cheesy Delight: Mix in shredded mozzarella or provolone cheese with the Parmesan to create a gooey, cheesy crust.
3. Vegetable Addition: Include finely chopped spinach or roasted red peppers in the breadcrumb mixture for added nutrients and flavor.
4. Lemon Zest Option: Incorporate lemon zest into the egg mixture to give the chicken a refreshing citrus note.
5. Gluten-Free Version: Substitute traditional breadcrumbs with gluten-free alternatives to cater to dietary restrictions.
Freezing and Storage
– Storage: Store any leftover chicken covered in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
– Freezing: Wrap the cooked chicken tightly in plastic wrap and then in aluminum foil. It will keep for up to 3 months in the freezer. Thaw overnight in the refrigerator before reheating in the oven.
Special Equipment
To prepare Longhorn Parmesan Crusted Chicken successfully, you will need:
– Baking sheet
– Mixing bowls for combining ingredients
– Whisk or fork for beating eggs
– Cooking spray or parchment paper to prevent sticking
– Meat mallet or rolling pin to pound chicken breasts evenly (optional)
Frequently Asked Questions
Can I use bone-in chicken instead of boneless chicken breasts?
Yes, but the cooking time will vary. Bone-in chicken typically requires a longer baking time.
What can I serve with Longhorn Parmesan Crusted Chicken?
This dish pairs well with a variety of sides such as roasted vegetables, pasta, or a fresh salad.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken up to the baking stage and refrigerate for a few hours or overnight before baking.
What if I don’t have Parmesan cheese?
You can substitute with another cheese like pecorino Romano or even a blend of Italian cheeses for a different flavor.
Is the recipe suitable for meal prep?
Absolutely! You can prepare several batches and store them in individual containers for easy meals throughout the week.
Conclusion
Longhorn Parmesan Crusted Chicken is a truly versatile and delightful dish that combines simplicity with gourmet appeal. Its crispy texture and savory flavor make it a fantastic addition to any meal, whether for a bustling weeknight dinner or a special occasion. By following the steps and tips outlined in this article, you can easily create a dish that will leave a lasting impression on your family and friends. Embrace your culinary skills, indulge in the flavors, and enjoy this unforgettable chicken dish that is sure to become a favorite in your home.

Longhorn Parmesan Crusted Chicken: An Incredible 7-Step Recipe
- Prep Time: 15 minutes
- Cook Time: You can have this meal ready in under an hour, perfect for busy weeknights.
- Total Time: 27 minute
Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1 cup breadcrumbs (preferably Italian seasoned)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 large eggs
– Fresh parsley, chopped (for garnish)
Instructions
Follow these straightforward steps to create the perfect Longhorn Parmesan Crusted Chicken:
1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures the chicken cooks evenly.
2. Prepare Chicken: Pat the chicken breasts dry with paper towels. This step is crucial for achieving a crispy crust.
3. Create Egg Mixture: In a bowl, beat the eggs until well mixed. Set aside for the breading process.
4. Combine Dry Ingredients: In a separate bowl, mix the grated Parmesan cheese, breadcrumbs, minced garlic, oregano, thyme, salt, and black pepper until combined.
5. Coat Chicken: Dip each chicken breast into the egg mixture, allowing excess to drip off. Then, coat each piece in the breadcrumb mixture, pressing gently to adhere.
6. Arrange on Baking Sheet: Place the coated chicken breasts on a greased baking sheet. Drizzle olive oil over each piece to promote browning.
7. Bake: Place the chicken in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
These clear, easy steps will guide you in preparing a superb version of Longhorn Parmesan Crusted Chicken that will wow your family and friends.
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Fat: 18g
- Protein: 40g