Creating the Loaded Potato Taco Bowl is easy when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) for baking the potatoes.
2. Prep Potatoes: Wash and scrub the russet potatoes. Poke several holes in each potato with a fork.
3. Season Potatoes: Rub each potato with olive oil, garlic powder, onion powder, chili powder, cumin, salt, and pepper.
4. Bake Potatoes: Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-50 minutes until tender.
5. Cook the Meat: In a skillet over medium heat, add ground beef or turkey. Cook until browned, breaking it apart as it cooks.
6. Add Taco Seasoning: Once the meat is cooked, add the taco seasoning according to package instructions. Allow it to simmer for a few minutes.
7. Shred Cheese: While the meat cooks, shred cheese and prepare other toppings like sour cream, guacamole, and salsa.
8. Assemble Bowls: Once the potatoes are done, remove them from the oven. Cut each potato in half and fluff the insides with a fork.
9. Add Toppings: Start by layering seasoned meat on the fluffy potato. Then, add shredded cheese, sour cream, guacamole, and salsa on top.
10. Garnish: Finish by garnishing with chopped green onions and fresh cilantro for added color and flavor.

By following these steps, you will effortlessly create an incredible Loaded Potato Taco Bowl that everyone will enjoy!