Preparing Lemon Garlic Shrimp and Asparagus can be a delightful and rewarding experience. Follow these straightforward steps to create this heavenly dish:

1. Prep Ingredients: Gather all your ingredients. Make sure the shrimp are peeled and deveined, and the asparagus is trimmed.

2. Heat Olive Oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat.

3. Cook Asparagus: Add the asparagus to the skillet and season with salt and black pepper. Sauté for about 4–5 minutes, or until tender-crisp. Remove and set aside.

4. Sauté Garlic: In the same skillet, add the remaining 2 tablespoons of olive oil. Sauté the minced garlic for about 30 seconds until fragrant; be careful not to let it burn.

5. Add Shrimp: Toss the shrimp into the skillet and season with red pepper flakes, salt, and black pepper. Cook until the shrimp turn pink and opaque, about 4-5 minutes.

6. Combine Ingredients: Return the asparagus to the skillet with shrimp. Add the lemon zest and lemon juice, tossing everything together to combine.

7. Adjust Seasoning: Taste and adjust the seasoning if necessary, adding more lemon juice or red pepper flakes for extra flavor.

8. Garnish: Remove the skillet from heat and sprinkle chopped fresh parsley over the top for a fresh finish.

9. Serve Immediately: Transfer to a serving dish and enjoy while hot.

Following these steps will lead to a delectable Lemon Garlic Shrimp and Asparagus dish that’s sure to impress those around you.