Creating Lemon Garlic Orzo with Spinach and Shrimp is a simple process if you follow these easy steps:

1. Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to the package instructions until al dente. Drain and set aside.
2. Sauté Garlic: In the same pot, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Cook Shrimp: Add the shrimp to the pot and season with salt and pepper. Cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the pot and set aside.
4. Sauté Spinach: In the same pot, add the spinach and cook for 2-3 minutes until wilted.
5. Combine Ingredients: Return the shrimp to the pot along with the cooked orzo. Add the lemon juice and zest, and mix everything together, ensuring the orzo is coated.
6. Final Touches: Drizzle with the remaining tablespoon of olive oil, and adjust the seasoning if necessary.
7. Garnish: Serve hot, garnished with freshly chopped parsley and, if desired, sprinkle with Parmesan cheese.

This simple guide will help you create a delicious meal that is sure to impress.