Creating the perfect Lemon Blueberry Cream Cheese Danish is more manageable than you might think. Just follow these straightforward steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare Filling: In a mixing bowl, blend the softened cream cheese, granulated sugar, sour cream, vanilla extract, lemon juice, and lemon zest until smooth and creamy.
3. Roll Out Dough: Unroll the crescent roll dough and lay it out flat on a lightly floured surface.
4. Cut Dough: Use a knife or pizza cutter to create a rectangle, sealing any perforations in the dough.
5. Form Danish Shape: Cut diagonal slits on each side of the dough, about 1 inch apart, leaving the center intact for the filling.
6. Add the Cream Cheese Filling: Spread the cream cheese mixture evenly down the center of the dough, making sure to leave enough room for folding the sides.
7. Add Blueberries: Add fresh blueberries on top of the cream cheese filling.
8. Fold the Dough: Fold the slits over the filling, alternating sides to create a braid-like effect.
9. Brush with Egg Wash: Gently brush the beaten egg over the dough for a beautiful golden finish.
10. Bake: Place in the preheated oven and bake for 25-30 minutes or until golden brown.
11. Cool: Once baked, remove from the oven and let it cool on a wire rack for 15-20 minutes.
12. Dust with Powdered Sugar: If desired, sprinkle powdered sugar over the top before serving.

Following these steps will guide you in creating Lemon Blueberry Cream Cheese Danish that is as visually appealing as it is delicious!