Creating Kielbasa Cabbage Potato Soup can be easy and enjoyable if you follow these simple steps:

1. Heat Olive Oil: In a large pot, heat olive oil over medium heat.
2. Cook Kielbasa: Add the sliced kielbasa to the pot, cooking until browned on both sides, about 5 minutes.
3. Sauté Onions and Garlic: Add chopped onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.
4. Add Potatoes and Cabbage: Stir in the diced potatoes and chopped cabbage. Cook for an additional 5 minutes, letting the cabbage wilt slightly.
5. Pour in Broth: Pour chicken broth into the pot. Add caraway seeds if desired, and bring the mixture to a boil.
6. Simmer: Reduce heat to low, cover the pot, and simmer for about 25-30 minutes, or until the potatoes are tender.
7. Season: Taste the soup and season with salt and pepper according to your preference.
8. Garnish: Remove from heat and sprinkle chopped fresh parsley on top before serving.

With these easy steps, your Kielbasa Cabbage Potato Soup will be ready to enjoy in under an hour!