Here’s how to create the incredible Jalapeno Peach Chicken:

1. Preheat Oven: Preheat your oven to 375°F (190°C) if baking. If grilling, prepare your grill for medium-high heat.
2. Prepare Marinade: In a small bowl, combine olive oil, honey, lime juice, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Marinate Chicken: Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Let it marinate for at least 15-20 minutes.
4. Prepare Toppings: While the chicken marinates, prepare the jalapenos and peaches. Set aside.
5. Grill or Bake: If grilling, place marinated chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). If baking, place chicken on a baking sheet and bake for 20-25 minutes.
6. Add Toppings: In the last few minutes of cooking, add diced peaches and jalapenos on top of the chicken to allow the flavors to meld.
7. Check Doneness: Ensure the chicken is cooked through. Use a meat thermometer for accuracy.
8. Rest Chicken: Remove the chicken from heat and let it rest for 5 minutes.
9. Garnish and Serve: Sprinkle fresh cilantro over the chicken for added flavor and presentation.

Following these steps will ensure your Jalapeno Peach Chicken turns out flavorful and juicy every time.