Ingredients
– 12 slider rolls
– ½ pound sliced salami
– ½ pound sliced ham
– ½ pound sliced pepperoni
– ½ pound sliced provolone cheese
– ¼ cup sliced banana peppers
– ¼ cup sliced black olives
– 2 tablespoons olive oil
– 1 tablespoon Italian seasoning
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– Optional: Marinara sauce for dipping
Instructions
Creating mouthwatering Hot Italian Sub Sliders is straightforward when you break it down into these simple steps:
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
3. Slice the Rolls: Carefully slice the slider rolls in half horizontally, keeping them attached at the back.
4. Layer the Ingredients: In the bottom half of the sliced rolls, start layering with salami, ham, pepperoni, and provolone cheese.
5. Add Veggies: Distribute banana peppers and black olives evenly on top of the cheese.
6. Season the Sliders: In a small bowl, mix olive oil, Italian seasoning, garlic powder, onion powder, salt, and pepper. Brush this mixture over the top half of the rolls.
7. Replace the Top: Set the top half of the rolls back on the sliders.
8. Bake in the Oven: Place the entire dish in the oven and bake for 15-20 minutes, or until the cheese has melted and the tops are golden brown.
9. Cool and Slice: Once done, take the sliders out of the oven and allow them to cool slightly before slicing them into individual sliders.
10. Serve Warm: If you like, serve alongside warm marinara sauce for a delicious dipping option.
With these easy-to-follow instructions, you’ll have a batch of delightful Hot Italian Sub Sliders ready to serve in no time!
Nutrition
- Serving Size: Cut the sliders for easy handling, making them perfect for appetizers or main dishes.
- Calories: 300 kcal
- Fat: 15g
- Protein: 15g