Creating Honey Glazed Salmon is both straightforward and rewarding. Follow these steps to cook this amazing dish:

1. Prepare the Marinade: In a small bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, olive oil, lemon juice, salt, and black pepper until smooth.

2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for at least 10 minutes, or up to 30 for more flavor.

3. Preheat the Oven: Preheat your oven to 400°F (200°C) or heat a non-stick skillet over medium-high heat.

4. For Oven Baking: Line a baking sheet with parchment paper. Arrange the marinated salmon fillets on the sheet, skin-side down. Reserve some marinade for basting later.

5. For Skillet Cooking: Add a tablespoon of oil to the hot skillet. Once heated, add the salmon fillets, cooking skin-side down for 3-4 minutes until they become opaque.

6. Baste and Bake: If using the oven, brush the reserved marinade over the salmon fillets. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.

7. Finish on the Stove: If using the skillet, flip the salmon after 4 minutes and cook for another 3-4 minutes until done.

8. Garnish: Once cooked, remove the salmon from heat. Drizzle any remaining glaze over the top, and optionally garnish with sesame seeds and chopped green onions.

9. Serve: Allow salmon to rest for a couple of minutes before serving.

These simple steps will guide you in creating this delectable Honey Glazed Salmon that impresses every time.