Creating the delectable Honey BBQ Chicken Rice is quite simple. Follow these steps to enjoy this scrumptious dish:

1. Prepare the Chicken: Cut the boneless, skinless chicken thighs into bite-sized pieces and season them with garlic powder, onion powder, salt, and pepper.

2. Heat the Oil: In a large pot, heat the olive oil over medium heat.

3. Cook the Chicken: Add the seasoned chicken to the pot and cook for about 5-7 minutes, until golden brown and cooked through.

4. Add the Rice: Stir in the jasmine rice, allowing it to soak up the flavors for about 1-2 minutes.

5. Pour in the Broth: Add the chicken broth (or water) and mix well.

6. Add BBQ Sauce: Pour in the honey BBQ sauce, ensuring the rice and chicken are well coated.

7. Bring to a Boil: Increase the heat and bring the mixture to a boil. Once boiling, reduce heat to low and cover.

8. Simmer: Let it simmer for about 20-25 minutes until the rice is tender and has absorbed the liquid.

9. Stir in Veggies (Optional): If using corn or diced bell pepper, fold them into the mixture during the last few minutes of cooking.

10. Fluff and Serve: Once done, remove the pot from the heat. Fluff the rice with a fork before serving.

These clear steps make it easy to follow along and achieve perfect results every time!