Making Homemade Gluten-Free English Muffins is straightforward. Follow these easy steps to create your own batch:

1. Activate Yeast: In a small bowl, combine warm milk and honey. Stir in yeast and let it sit for 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a large bowl, whisk together the gluten-free flour and salt.
3. Combine Ingredients: Add the activated yeast mixture, melted butter, and egg to the flour. Stir until a sticky dough forms.
4. Knead Dough: On a lightly floured surface, knead the dough gently for about 1-2 minutes until well combined.
5. Let It Rise: Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for 30 minutes.
6. Shape Muffins: After rising, turn the dough out onto the floured surface. Use your hands to flatten it to about 1 inch thick. Cut out rounds using a cookie cutter.
7. Dust the Muffins: Lightly dust both sides of the muffins with cornmeal for texture.
8. Cook on a Skillet: Preheat a non-stick skillet over medium-low heat. Cook the muffins for about 7-10 minutes per side, or until golden brown.
9. Cool Down: After cooking, let them cool on a wire rack.

By following these steps, you’ll have delicious English muffins ready to enjoy in no time!