Holidays Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries: An Incredible Ultimate Recipe

Holidays Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is an amazing indulgent side dish perfect for festive gatherings. This delightful recipe combines the earthy flavors of Brussels sprouts with savory bacon, the crunch of toasted pecans, and a hint of sweetness from dried cranberries. The result is a vegetable dish that not only complements your holiday meals but also steals the show. With its vibrant colors and delicious flavors, this side is bound to impress all your guests.
If you’re searching for a way to elevate your holiday table, look no further. This dish is not only beautiful, but it’s also incredibly simple to prepare. The pairing of ingredients ensures that each bite is packed with flavor, drawing everyone to the serving platter. We promise that even those who think they dislike Brussels sprouts will reconsider after tasting this amazing recipe. In this article, we’ll explore why this dish is a must-try, outline the preparation and cooking time, provide an easy-to-follow ingredient list, and offer step-by-step instructions for creating this wholesome side.
The Holidays Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is more than just food; it’s an experience that brings people together. Imagine gathering around the table with loved ones, sharing stories, laughter, and delicious food. This recipe sets the stage for a memorable feast filled with warmth and joy. Get ready to dive into the details of this incredible dish!

Why You’ll Love This Recipe

The Holidays Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is an incredible dish that everyone will adore. Here are several reasons why this recipe should be at the forefront of your holiday menu:
1. Flavor Explosion – The fusion of savory bacon and sweet cranberries offers a satisfying contrast.
2. Nutrient-Rich – Brussels sprouts are packed with vitamins, making this a healthy side dish.
3. Creative Presentation – The vibrant colors create a beautiful centerpiece on your holiday table.
4. Easy to Prepare – With straightforward instructions, you’ll master this dish easily.
5. Great for Gatherings – It serves a crowd and is perfect for both family dinners and parties.
6. Adaptable Ingredients – You can modify the recipe based on your dietary preferences or available ingredients.
The combination of textures—from crispy bacon to crunchy pecans—enhances the overall experience, making every bite enjoyable. These Brussels sprouts are sure to become a favorite in your holiday rotation!

Preparation and Cooking Time

In total, preparing the Holidays Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries will require about 45 minutes, broken down as follows:
– Preparation Time: 15 minutes
– Cooking Time: 30 minutes
This timeline allows for an efficient cooking process as the Brussels sprouts roast, letting you focus on preparing other dishes or enjoying time with family.

Ingredients

– 1 lb Brussels sprouts, trimmed and halved
– 4 slices bacon, chopped
– ½ cup toasted pecans, roughly chopped
– ½ cup dried cranberries
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– Salt and pepper, to taste
– 1 teaspoon garlic powder
– ½ teaspoon onion powder

Step-by-Step Instructions

Creating the Holidays Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is a straightforward process. Just follow these steps:
1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare Brussels Sprouts: Trim and halve the Brussels sprouts, removing any damaged outer leaves.
3. Cook Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Once done, remove it from the skillet and place it on a paper towel to drain excess grease.
4. Mix Ingredients: In a large mixing bowl, combine the halved Brussels sprouts, roasted bacon, toasted pecans, dried cranberries, olive oil, balsamic vinegar, garlic powder, onion powder, salt, and pepper.
5. Toss to Coat: Toss the ingredients until evenly coated with olive oil and seasonings.
6. Transfer to Baking Sheet: Spread the mixture onto a large baking sheet in a single layer for even roasting.
7. Roast in Oven: Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the Brussels sprouts are golden brown and slightly caramelized.
8. Serve Warm: Remove from the oven and let cool for a few minutes before serving.
By following these simple instructions, you’ll end up with beautifully roasted Brussels sprouts that are full of flavor and texture.

How to Serve

Serving the Holidays Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries can enhance the appeal of your holiday meal. Here are some tips:
1. Presentation is Key: Serve the dish in a beautiful bowl or on a festive platter to highlight its vibrant colors.
2. Garnish: Consider garnishing with freshly chopped parsley or a sprinkle of pomegranate seeds for an extra burst of color.
3. Pairing: Serve alongside a main dish, such as roasted turkey or beef, to create a well-rounded meal.
4. Family Style: Allow guests to serve themselves, fostering a communal and inviting atmosphere.
5. Leftovers: If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to three days, making for a delightful lunch option.
With these serving suggestions, your Holidays Roasted Brussels Sprouts will not only taste great but also look exquisite on your festive table. Enjoy your holiday feast!

Additional Tips

– Use Fresh Brussels Sprouts: For the best flavor, select firm, fresh Brussels sprouts. Avoid any that are soft or yellowing.
– Experiment with Seasonings: Feel free to get creative by adding different herbs or spices. A pinch of smoked paprika or thyme can elevate the flavor even further.
– Chop the Bacon Small: Cut the bacon into small pieces to ensure even cooking and a balanced taste with every bite.
– Serve Immediately: Brussels sprouts are best enjoyed right after roasting when they are crispy and warm.

Recipe Variation

Feel free to mix it up! Here are some variations of the Holidays Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries that are sure to delight:
1. Maple Glazed: Drizzle a bit of maple syrup over the Brussels sprouts before roasting for a sweet and savory profile.
2. Add Cheese: Stir in crumbled feta or goat cheese before serving for a creamy touch that pairs wonderfully with the crunchy elements.
3. Replace the Bacon: Use turkey bacon or omit the bacon entirely for a vegetarian version. You can replace it with a sprinkle of nutritional yeast for a similar savory flavor.
4. Mixed Nuts: Substitute pecans with walnuts or almonds to create a new texture and taste.

Freezing and Storage

– Storage: After cooking, let the Brussels sprouts cool to room temperature. Store them in an airtight container in the refrigerator for up to three days.
– Freezing: You can freeze roasted Brussels sprouts. Allow them to cool completely, then place them in a freezer bag and remove as much air as possible. They can be frozen for up to four months. To reheat, thaw in the refrigerator overnight and then warm in the oven to restore their crispness.

Special Equipment

You won’t need much to prepare this delightful dish, but here are a few essential tools that will make the cooking process smoother:
– Large mixing bowl
– Baking sheet or roasting pan
– Sharp knife and cutting board for chopping ingredients
– Skillet for cooking bacon
– Tin foil (optional, for covering if needed while cooking)

Frequently Asked Questions

Can I use frozen Brussels sprouts?

It’s best to use fresh Brussels sprouts for optimal flavor. However, if using frozen, ensure they are fully thawed and drained before cooking to avoid excess moisture.

Can I substitute olive oil with another type of oil?

Absolutely! You can use avocado oil, grapeseed oil, or melted coconut oil if you prefer a different flavor or if olive oil isn’t available.

Can this dish be made ahead of time?

Yes! You can prepare the Brussels sprouts and bacon mixture, store it covered in the refrigerator, and then roast them just before serving for the freshest taste.

Is there a vegan option for this recipe?

You can make this dish vegan by omitting the bacon and instead using vegan bacon or smoked tempeh. Adjust the other ingredients as needed to ensure they are vegan-friendly.

How can I enhance the sweetness of this dish?

If you prefer a sweeter taste, consider adding more dried cranberries or a drizzle of honey or maple syrup before serving.

Conclusion

Holidays Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is a show-stopping side dish that adds a burst of flavor to your festive meals. Its combination of savory, sweet, and crunchy elements makes it an irresistible option for any holiday gathering. This easy-to-follow recipe ensures you’ll impress your guests while enjoying the process of creating a delightful culinary experience. Make it a staple on your holiday table, and watch as everyone falls in love with Brussels sprouts all over again!

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