Creating the Hobo Casserole with Ground Beef & Potatoes can be a delightful experience if you follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).

2. Brown the Ground Beef: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Break it apart while cooking.

3. Add Onions and Vegetables: Once the beef is browned, add the chopped onion and mixed vegetables. Stir and cook for an additional 5 minutes until the onion is translucent.

4. Season the Mixture: Sprinkle in garlic powder, paprika, salt, and pepper. Stir well to combine all the seasonings with the meat and vegetables.

5. Prepare the Baking Dish: In a greased 9×13-inch baking dish, layer half of the sliced potatoes at the bottom.

6. Layer Meat Mixture: Pour the ground beef and vegetable mixture over the first layer of potatoes.

7. Add the Remaining Potatoes: Top with the remaining potato slices, covering the meat mixture.

8. Add Soup: Spoon the cream of mushroom soup over the top layer of potatoes, spreading it evenly.

9. Cover the Dish: Cover the baking dish with aluminum foil to keep the moisture in while baking.

10. Bake in Oven: Place the dish in the preheated oven and bake for 30 minutes.

11. Add Cheese: After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese on top.

12. Bake Again: Return the dish to the oven and bake uncovered for an additional 15-20 minutes until the potatoes are tender and the cheese is bubbly and golden.

13. Let It Rest: Once done, take the casserole out of the oven and allow it to rest for about 5-10 minutes before serving.

These clear and simple steps guide you in creating this delightful casserole effortlessly.