Ingredients
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cups mixed vegetables (frozen or fresh)
– 1 can (15 ounces) diced tomatoes
– 1 can (8 ounces) tomato sauce
– 1 cup uncooked pasta (e.g., elbow macaroni)
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup shredded cheese (optional)
– Fresh parsley for garnish (optional)
Instructions
Following these simple steps will help you create an amazing Hobo Casserole that’s sure to be a hit at your dinner table:
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Brown the Beef: In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Drain any excess grease.
3. Sauté the Onion: Add the chopped onion to the skillet and cook until it becomes translucent, about 3-4 minutes.
4. Combine Ingredients: Stir in the mixed vegetables, diced tomatoes (with juice), tomato sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well combined.
5. Incorporate Pasta: Add the uncooked pasta to the mixture, ensuring it is evenly distributed.
6. Transfer to Baking Dish: Pour the entire mixture into a greased 9×13 inch baking dish, spreading it out evenly.
7. Cover with Foil: Cover the dish with aluminum foil to retain moisture while cooking.
8. Bake: Place the dish in the oven and bake for 30 minutes covered.
9. Add Cheese: After 30 minutes, remove the foil and sprinkle the shredded cheese on top if desired.
10. Bake Again: Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
11. Cool and Serve: Remove from the oven and let it cool for a few minutes before serving.
By following these steps, you will have a flavorful hobo casserole that everyone will love.
Nutrition
- Serving Size: 6
- Calories: 320 kcal
- Fat: 15g
- Protein: 25g