Making the High Protein Creamy Beef Pasta is simple. Follow these steps for a delicious result:

1. Cook the Pasta: In a large pot, boil salted water, and cook the pasta according to package instructions. Drain and set aside.
2. Sauté Onions and Garlic: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Stir in minced garlic and cook for an additional minute.
3. Brown the Beef: Add ground beef to the skillet. Cook and break it apart with a wooden spoon until browned and cooked through, approximately 5-7 minutes.
4. Season and Add Broth: Sprinkle Italian seasoning, salt, and pepper over the beef. Pour in the beef broth, bringing the mixture to a simmer. Let it reduce slightly for about 3-4 minutes.
5. Stir in Cream: Lower the heat and stir in the heavy cream. Allow it to simmer for another 2-3 minutes until it thickens.
6. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing gently to coat the pasta with the creamy beef sauce.
7. Add Cheese: Sprinkle grated Parmesan cheese over the pasta and stir well until cheese is melted and evenly distributed.
8. Garnish: Remove the skillet from heat. Garnish with chopped fresh parsley before serving.

These easy-to-follow steps will ensure your High Protein Creamy Beef Pasta turns out rich and delicious every time.