Creating Hawaiian Roll French Toast is simple if you follow these steps:

1. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
2. Soak the Rolls: Dip each Hawaiian roll half into the egg mixture, allowing it to soak for about 10 seconds on each side, ensuring they absorb the custard.
3. Heat a Pan: In a large skillet or griddle, melt the unsalted butter over medium heat.
4. Cook the French Toast: Place the soaked rolls in the pan, making sure not to overcrowd them. Cook for 2-3 minutes on each side, or until they are golden brown and slightly crispy.
5. Keep Warm: Transfer the cooked rolls to a baking sheet and keep them warm in an oven set to 200°F (93°C) while you finish cooking the remaining batches.
6. Serve: Once all the rolls are cooked, serve them warm, drizzled with maple syrup and topped with fresh fruit, if desired.

These steps will guide you in making this incredible breakfast dish effortlessly.