Creating Ham and Cheese Sticks is a delightfully simple process. Just follow these steps:

1. Preheat Your Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Filling: In a bowl, combine shredded cheese and diced ham. Mix well. Season with salt, pepper, and garlic powder if desired.
3. Roll Out Pastry: On a lightly floured surface, roll out the thawed puff pastry sheets until they are thin.
4. Cut into Strips: Using a pizza cutter or knife, slice the pastry into long strips, about 2 inches wide.
5. Add the Filling: Place a spoonful of the ham and cheese mixture on one end of each strip.
6. Fold & Seal: Roll the pastry over the filling and seal the edges by pinching them together. You can also use a fork to crimp the edges.
7. Brush with Egg Wash: Place the prepared sticks on the baking sheet and brush the tops with the beaten egg for a golden finish.
8. Bake: Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.
9. Cool Slightly: Remove from the oven and let them cool on a wire rack for a few minutes before serving.

These simple steps will guide you in creating beautiful and delicious Ham and Cheese Sticks that everyone will enjoy!