Making Ground Beef Philly Cheesesteaks is straightforward if you follow these step-by-step instructions:

1. Prepare the Ingredients: Slice the onion and bell pepper. Mince the garlic and set aside.
2. Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
3. Add Vegetables: To the skillet, add the sliced onions, bell peppers, and minced garlic. Sauté until the vegetables are tender, about 5-7 minutes.
4. Season: Stir in Worcestershire sauce, salt, and black pepper. Mix thoroughly to combine flavors.
5. Melt the Cheese: Reduce the heat to low and lay slices of provolone cheese over the meat and vegetable mixture. Cover the skillet with a lid and let the cheese melt, about 2-3 minutes.
6. Prepare the Rolls: While the cheese melts, slice the hoagie rolls in half lengthwise, making sure not to cut all the way through.
7. Assemble the Cheesesteaks: Once the cheese has melted, scoop the ground beef and veggie mixture into each hoagie roll. Ensure each roll is generously filled.
8. Optional Toasting: For a crispy touch, you can place the assembled sandwiches in the skillet (with the cut side down) for 1-2 minutes until golden brown.
9. Serve: Remove from heat and serve hot. Add any additional toppings as desired.

Following these steps will yield incredible Ground Beef Philly Cheesesteaks that satisfy cravings and warm your soul!