Creating Grilled Ranch Garlic Parmesan Chicken Skewers can be a straightforward process when you follow these simple steps:

1. Prepare the Marinade: In a large mixing bowl, combine the ranch dressing, olive oil, minced garlic, grated Parmesan cheese, black pepper, salt, and smoked paprika (if using). Mix well to combine all ingredients into a smooth marinade.

2. Marinate the Chicken: Add the cubed chicken to the marinade. Ensure that each piece is well coated. Cover and refrigerate for at least 1 hour, or longer for deeper flavor.

3. Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C).

4. Skewer the Chicken: While the grill is heating, thread the marinated chicken pieces onto skewers. If using wooden skewers, soak them in water for about 30 minutes beforehand to prevent burning.

5. Place on the Grill: Once the grill is ready, place the chicken skewers on the grill. Cook for about 8-10 minutes on each side or until the chicken is fully cooked and has nice grill marks.

6. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.

7. Garnish and Serve: Remove the skewers from the grill and sprinkle with fresh parsley before serving.

By following these clear steps, you’ll achieve perfectly grilled chicken skewers that burst with flavor.