Making Gluten Free Chocolate Chip Cookies can be fun and simple. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together gluten-free flour, baking soda, and salt.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, mixing until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
7. Scoop the Dough: Use a cookie scoop or tablespoon to drop cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are golden brown.
9. Cool Cookies: Remove from the oven and allow cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.

These steps will help you create the most amazing Gluten Free Chocolate Chip Cookies that are sure to impress!