Making Glazed Carrots for Christmas and Thanksgiving is straightforward. Follow these steps for delicious results:

1. Prepare Carrots: If using large carrots, peel and slice them into 1/4-inch thick rounds. For baby carrots, no need for slicing; they’re ready to go!
2. Boil Water: In a medium saucepan, bring water to a boil over high heat.
3. Cook Carrots: Add the carrots to the boiling water and cook for about 5-7 minutes until tender but still firm. Drain and set aside.
4. Make the Glaze: In the same saucepan, melt the butter over medium heat. Add brown sugar, cinnamon, and salt, stirring until the mixture is smooth.
5. Add Carrots to Glaze: Combine the cooked carrots with the glaze, tossing to ensure they are fully coated.
6. Cook with Glaze: Continue to cook for an additional 5-10 minutes, turning the carrots occasionally until they are glazed and heated through.
7. Finish with Lemon Juice: Stir in fresh lemon juice for a touch of brightness.
8. Garnish: Transfer the glazed carrots to a serving dish and garnish with fresh parsley or thyme if desired.

These steps will help you create a wonderfully glazed carrot dish that’s sure to impress during your holiday celebrations.