Ingredients
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 1 teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley (for garnish)
– Lemon wedges (for serving)
Instructions
Creating Garlic Parmesan Roasted Shrimp is simple if you follow these steps:
1. Preheat the oven: Preheat your oven to 400°F (200°C).
2. Prepare the baking dish: Grease a baking dish with cooking spray or a little butter.
3. Mix the Sauce: In a bowl, combine melted butter, minced garlic, paprika, salt, and black pepper.
4. Toss the Shrimp: Add the shrimp to the bowl and toss until they are evenly coated in the garlic mixture.
5. Arrange on Baking Dish: Spread the shrimp in a single layer in the prepared baking dish.
6. Add Parmesan: Generously sprinkle grated Parmesan cheese over the shrimp.
7. Bake: Place the baking dish in the oven and bake for 10-15 minutes, or until the cheese is golden and bubbly, and the shrimp are pink and opaque.
8. Garnish: Once cooked, remove from the oven and sprinkle fresh parsley on top for an added burst of color.
9. Serve: Serve immediately with lemon wedges on the side for an extra zing.
These easy steps will guide you through the process of making Garlic Parmesan Roasted Shrimp, ensuring you create a delicious dish that delights the palate effortlessly.
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 22g
- Protein: 28g