Creating Garlic Parmesan Pork Chops is a breeze when you follow these steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
3. Mix the Coating: In a bowl, combine the grated parmesan cheese, breadcrumbs, Italian seasoning, salt, and pepper. Mix until well blended.
4. Season the Pork Chops: Pat the pork chops dry with paper towels to remove moisture. Season both sides with salt and pepper.
5. Sauté Garlic: In a small saucepan, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds, until fragrant. Remove from heat.
6. Coat the Pork Chops: Brush the garlic oil mixture over each pork chop generously. Then, press each chop into the breadcrumb and cheese mixture until well-coated.
7. Arrange on the Baking Sheet: Place the coated pork chops on the prepared baking sheet, spacing them evenly apart.
8. Bake: Bake in the preheated oven for about 15-20 minutes or until the internal temperature reaches 145°F (63°C).
9. Broil for Color: If desired, broil the pork chops for an additional 1-2 minutes for an extra crispy topping.
10. Rest the Chops: Remove from the oven and let the pork chops rest for 5 minutes before serving.
11. Garnish: Sprinkle freshly chopped parsley on top for an added pop of color and flavor.

Following these easy steps, you will create a restaurant-quality meal right in your kitchen!