Creating Garlic Parmesan Chicken Skewers is simple and fun. Follow these steps for the best results:

1. Prepare the Chicken: Cut the chicken breasts into 1-inch cubes and place them in a large bowl.
2. Make the Marinade: In a separate bowl, combine minced garlic, olive oil, Parmesan cheese, parsley, salt, pepper, and Italian seasoning. Mix well until smooth.
3. Marinate the Chicken: Pour the marinade over the chicken cubes. Toss well to ensure all pieces are coated. Cover and let marinate in the fridge for at least 30 minutes.
4. Preheat the Grill/Oven: If using a grill, preheat to medium-high heat. For an oven, preheat to 400°F (200°C) and line a baking sheet with parchment paper.
5. Skewer the Chicken: Thread the marinated chicken pieces onto the skewers, leaving a bit of space between each piece for even cooking.
6. Cook the Skewers: For grilling: Place the skewers on the grill for about 5-7 minutes on each side, or until the chicken is cooked through. For the oven: Bake for 15-20 minutes, turning halfway through.
7. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
8. Let Rest: Once cooked, allow the skewers to rest for a few minutes before serving.

By following these steps, you’ll create delicious Garlic Parmesan Chicken Skewers that are flavorful and visually appealing!