Making Garlic Parmesan Cheeseburger Bombs can be a fun and straightforward process when you follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the Beef: In a large skillet, add the ground beef and heat over medium-high. Cook until browned, breaking it up with a spatula.
3. Add Garlic and Seasoning: Stir in the minced garlic, onion powder, Worcestershire sauce, and season with salt and pepper. Cook for an additional 2-3 minutes until fragrant.
4. Mix in Cheese: Remove the skillet from the heat and stir in the shredded cheddar cheese and half of the grated Parmesan cheese until melted and well combined.
5. Prepare Biscuits: Open the biscuit dough and separate it into individual biscuits.
6. Fill the Biscuits: Take each biscuit and flatten it slightly. Add a generous tablespoon of the cheeseburger mixture in the center.
7. Wrap the Filling: Gather the edges of the biscuit around the filling and pinch to seal completely. Place the filled biscuits on the prepared baking sheet seam-side down.
8. Brush with Butter: Brush the tops of the bombs with melted butter and sprinkle with the remaining Parmesan cheese and optional parsley.
9. Bake: Place in the oven and bake for 15-20 minutes or until golden brown.
10. Cool and Serve: Once baked, allow to cool for a few minutes before serving.

These step-by-step instructions will help ensure a successful preparation of these flavorful bombs.