Creating the amazing Garlic Butter Steak and Potatoes Skillet just requires some simple steps. Follow these for a perfectly executed dish:

1. Prep the Steak: Start by patting the steak dry with paper towels. This helps achieve a good sear. Season both sides with salt, black pepper, and smoked paprika.

2. Cook the Potatoes: In a large skillet, add 2 tablespoons of butter over medium heat. Once melted, add the halved baby potatoes. Cook for about 10-12 minutes, stirring occasionally until they are golden brown and tender.

3. Sear the Steak: Move the potatoes to the side of the pan. Add the steak to the skillet and sear for 4-5 minutes on each side for medium-rare. Adjust the time based on your preferred doneness.

4. Add Garlic and Herbs: In the last minute of cooking the steak, push it to one side, then add the minced garlic, rosemary, and remaining butter to the pan. Spoon the butter mixture over the steak as it cooks.

5. Remove from Heat: Once cooked to your liking, take the steak out and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute.

6. Combine and Serve: Slice the steak thinly against the grain. In the skillet, mix in the potatoes with the garlic butter sauce. Add the steak slices on top, and garnish with fresh parsley before serving.

By following these steps, you’ll achieve a mouthwatering dish that perfectly balances flavors and textures.