Creating Garlic Butter Shrimp Stuffed Peppers is straightforward. Follow these easy steps:

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. Cook the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Add Shrimp: Increase the heat slightly, add shrimp, paprika, salt, and black pepper. Sauté until shrimp turns pink, about 3–4 minutes.
5. Combine Ingredients: If using, stir in the cooked rice, grated Parmesan cheese, lemon juice, and chopped parsley, mixing until well-coated.
6. Stuff the Peppers: Spoon the shrimp mixture into each prepared pepper, packing it in gently.
7. Cover with Foil: Cover the baking dish with aluminum foil to help steam the peppers, ensuring they become tender.
8. Bake: Bake in the preheated oven for 25 minutes.
9. Remove Foil: After 25 minutes, remove the foil and bake for an additional 5–10 minutes, allowing the tops to brown slightly.
10. Garnish and Serve: Once cooked, remove from the oven, garnish with extra parsley if desired, and enjoy!

These straightforward steps will guide you in creating these mouth-watering stuffed peppers without a fuss.