Creating your own Garlic Butter Cod is a breeze when you follow these easy steps:

1. Prepare the Cod: Season the cod fillets generously with salt and pepper on both sides.
2. Melt the Butter: In a large skillet, melt the butter over medium heat.
3. Sauté the Garlic: Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
4. Cook the Cod: Place the seasoned cod fillets into the skillet. Cook for about 4-5 minutes on one side until golden brown.
5. Flip the Fillets: Gently flip the cod fillets and cook for an additional 4-5 minutes on the other side, or until the fish flakes easily with a fork.
6. Add Lemon Juice: Drizzle the fresh lemon juice over the cod to enhance the flavor.
7. Garnish: Sprinkle freshly chopped parsley over the top of the cod fillets for a pop of color and added flavor.
8. Serve: Remove from heat and serve immediately. Enjoy with lemon wedges on the side.

These straightforward steps will guide you to prepare an incredible dish that you and your loved ones will adore!