Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta: An Incredible Ultimate Recipe

  • Author: Lordibra
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Ingredients

For the Chicken Bites:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– Salt and pepper, to taste
– 1 teaspoon paprika
– Fresh parsley, chopped for garnish

For the Pasta:
– 8 ounces spaghetti or your favorite pasta
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste

This straightforward ingredient list will help you create a meal that’s both delicious and satisfying!


Instructions

Here’s how to create your delicious Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta in a few simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken Bites: Season the chicken pieces with salt, pepper, and paprika.
3. Sauté the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the garlic and sauté for about 30 seconds until fragrant.
4. Add Chicken: Introduce the seasoned chicken to the skillet. Cook for 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked. Remove the chicken from the skillet and set it aside.
5. Create the Sauce: In the same skillet, add 1 tablespoon of olive oil and remaining 2 tablespoons of butter. Pour in heavy cream, and bring to a gentle simmer.
6. Mix in Seasonings: Stir in the Italian seasoning, salt, pepper, and grated Parmesan cheese until melted and well combined.
7. Combine Pasta and Chicken: Add the cooked pasta back into the skillet, along with the sautéed chicken. Toss until everything is evenly coated with the creamy sauce.
8. Garnish and Serve: Stir in the chopped parsley for freshness. Serve hot, garnished with additional Parmesan if desired.

By following these straightforward steps, you’ll create a mouthwatering dish that will leave everyone asking for seconds!



Nutrition

  • Serving Size: 4
  • Calories: 700 kcal
  • Fat: 40g
  • Protein: 37g