Ingredients
– For the Chicken Bites:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– Salt and pepper, to taste
– 1 teaspoon paprika
– Fresh parsley, chopped for garnish
– For the Pasta:
– 8 ounces spaghetti or your favorite pasta
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
This straightforward ingredient list will help you create a meal that’s both delicious and satisfying!
Instructions
Here’s how to create your delicious Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta in a few simple steps:
1. Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken Bites: Season the chicken pieces with salt, pepper, and paprika.
3. Sauté the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the garlic and sauté for about 30 seconds until fragrant.
4. Add Chicken: Introduce the seasoned chicken to the skillet. Cook for 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked. Remove the chicken from the skillet and set it aside.
5. Create the Sauce: In the same skillet, add 1 tablespoon of olive oil and remaining 2 tablespoons of butter. Pour in heavy cream, and bring to a gentle simmer.
6. Mix in Seasonings: Stir in the Italian seasoning, salt, pepper, and grated Parmesan cheese until melted and well combined.
7. Combine Pasta and Chicken: Add the cooked pasta back into the skillet, along with the sautéed chicken. Toss until everything is evenly coated with the creamy sauce.
8. Garnish and Serve: Stir in the chopped parsley for freshness. Serve hot, garnished with additional Parmesan if desired.
By following these straightforward steps, you’ll create a mouthwatering dish that will leave everyone asking for seconds!
Nutrition
- Serving Size: 4
- Calories: 700 kcal
- Fat: 40g
- Protein: 37g