Creating Garlic Butter Chicken Bites with Creamy Pasta can be a straightforward and enjoyable process by following these simple steps:

1. Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions. Drain and set aside.

2. Sauté the Chicken: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken pieces, season with garlic powder, salt, pepper, and red pepper flakes if using. Cook until the chicken is golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. Make the Garlic Butter Sauce: In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and sauté for about 30 seconds until fragrant.

4. Add Chicken Broth: Pour in the chicken broth, scraping up any bits left in the skillet. Bring to a simmer and reduce it slightly for about 2-3 minutes.

5. Stir in Cream: Add the heavy cream and stir until well combined. Allow the mixture to simmer for another 2-3 minutes until thickened slightly.

6. Add Parmesan: Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with additional salt and pepper as needed.

7. Combine Chicken and Pasta: Add the cooked chicken back into the skillet. Toss in the drained pasta, ensuring everything is coated in the creamy sauce.

8. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley for a pop of color and flavor.

By following these easy steps, you’ll have a delicious meal ready in no time!