Creating Garlic Butter Chicken and Potatoes Skillet can be straightforward. Follow these simple steps to achieve an incredible dish:

1. Prepare the Chicken: Season the chicken thighs with salt, pepper, thyme, and rosemary. Ensure the chicken is evenly coated with the spices for maximum flavor.

2. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat until shimmering.

3. Cook the Chicken: Add the seasoned chicken thighs to the skillet, cooking for about 6-7 minutes on each side until golden brown and cooked through. Once done, remove from the skillet and set aside.

4. Cook the Potatoes: In the same skillet, add the baby potatoes. Cook for about 10-12 minutes or until they are fork-tender and crispy on the outside.

5. Add Garlic and Butter: Reduce the heat to medium. Push the potatoes to one side of the skillet and add the butter and minced garlic on the other side. Sauté the garlic for about 1-2 minutes until fragrant.

6. Combine Ingredients: Once the garlic is aromatic, add the cooked chicken back to the skillet. Toss everything together to ensure the chicken and potatoes are coated with the garlic butter.

7. Simmer: Allow the mixture to simmer for an additional 2-3 minutes to meld all the flavors. Adjust seasoning if needed.

8. Garnish and Serve: Remove from heat, garnish with fresh parsley, and your Garlic Butter Chicken and Potatoes Skillet is ready to be served!