Follow these steps to make your Garlic Butter Bacon Cheeseburger Rollups:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
2. Prepare the Filling: In a mixing bowl, combine the cooked bacon, shredded cheddar cheese, and softened cream cheese. Season with salt and pepper to taste.
3. Roll Out the Dough: Unroll the refrigerated pizza dough onto a lightly floured surface. Use a rolling pin to smooth it out to about ¼ inch thickness.
4. Add the Filling: Spread the bacon and cheese mixture evenly over the dough, leaving a small border around the edges.
5. Roll It Up: Starting from one end, carefully roll the dough up tightly into a log shape.
6. Cut into Pieces: Use a sharp knife or a pizza cutter to slice the roll into bite-sized pieces, about 1-2 inches thick.
7. Brush with Garlic Butter: Place the rollups on the prepared baking sheet. Brush the tops with melted garlic butter for extra flavor and color.
8. Bake: Bake in the preheated oven for 15-20 minutes, or until the rollups are golden brown and the cheese is bubbly.
9. Garnish: If desired, sprinkle with fresh parsley for an elegant touch upon serving.
10. Serve Warm: Allow the rollups to cool slightly before serving.