Creating a Fresh Southern Peach Cobbler can be straightforward with these easy steps:

1. Preheat the Oven: Set your oven to 350°F (175°C) to preheat.
2. Prepare the Peaches: In a large bowl, toss the sliced peaches with ½ cup of sugar, cinnamon, and lemon juice. Let this mixture sit while you prepare the batter.
3. Make the Batter: In another bowl, whisk together the flour, remaining sugar, baking powder, salt, milk, melted butter, and vanilla extract until smooth.
4. Assemble: Pour the batter into a greased 9×13-inch baking dish. Don’t stir. Just pour it directly on top.
5. Add Peaches: Spoon the peach mixture evenly over the batter. Again, don’t stir; it will create a wonderful crust while baking.
6. Bake: Place in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
7. Cool: Once baked, remove from the oven and let it cool for about 10-15 minutes before serving. This allows the cobbler to set nicely.
8. Serve: Enjoy your peach cobbler warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat!

These steps will guide you in creating an amazing and ultimate Fresh Southern Peach Cobbler that is sure to impress everyone!