Making Fresh Raspberry Tiramisu can be a fun and rewarding experience if you follow these simple steps:

1. Prepare Raspberries: Rinse the fresh raspberries gently under cold water and pat them dry with paper towels.
2. Whip Cream: In a mixing bowl, whip the heavy cream and granulated sugar until soft peaks form. Add vanilla extract and continue whipping until stiff peaks form.
3. Mix Mascarpone: In another bowl, whisk the mascarpone cheese until smooth.
4. Combine: Carefully fold the whipped cream into the mascarpone until fully incorporated and smooth.
5. Prepare Coffee Mixture: Combine the cooled brewed coffee with coffee liqueur in a shallow dish.
6. Dip Ladyfingers: Quickly dip each ladyfinger into the coffee mixture for about a second on each side. Be careful not to soak them!
7. Layering: In a rectangular dish, arrange half the ladyfingers in a single layer. Spread half of the mascarpone mixture over the ladyfingers.
8. Add Raspberries: Evenly distribute half of the raspberries over the mascarpone layer.
9. Repeat: Repeat the process with another layer of dipped ladyfingers, remaining mascarpone mixture, and top with the remaining raspberries.
10. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
11. Serve: When ready to serve, dust the top with cocoa powder for an elegant finish.

By following these steps, you’ll create a Fresh Raspberry Tiramisu that is not only delicious but also visually stunning.