Creating the French Butter Cake is straightforward with these easy steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan.
2. Cream Butter and Sugar: In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
3. Incorporate Eggs: Add eggs, one at a time, mixing well after each addition.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
5. Mix Wet Ingredients: In a measuring cup, combine the milk and vanilla extract.
6. Combine Mixtures: Gradually add the dry mixture to the butter mixture, alternating with the milk mixture. Start and end with the flour. Mix until just combined.
7. Pour Batter: Scrape the batter into the prepared baking pan, spreading it evenly.
8. Bake: Place the pan in the oven and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool: Once baked, remove the cake from the oven and let it cool in the pan for 15 minutes. Then transfer it to a wire rack to cool completely.
10. Serve: Dust the top with powdered sugar before slicing and serving, if desired.

By following these straightforward steps, you’ll create a delightful French Butter Cake that everyone will love!