Creating delicious Fiery Chicken Ramen with Creamy Garlic Sauce is simple if you follow these steps closely:

1. Cook the Ramen: In a pot, bring water to a boil and cook the ramen noodles according to the package instructions. Drain and set aside.
2. Sauté the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Add the sliced chicken thighs and season with salt and pepper. Cook until browned and fully cooked, about 5-7 minutes. Remove and set aside.
3. Prepare the Sauce: In the same skillet, add minced garlic and ginger, sautéing until fragrant, about 1 minute.
4. Combine Ingredients: Stir in the soy sauce, sriracha, and red pepper flakes. Mix well.
5. Add Broth and Cream: Pour in chicken broth and heavy cream, stirring to combine. Let the mixture simmer for about 3-5 minutes until thickened.
6. Incorporate Chicken and Vegetables: Add the cooked chicken back into the skillet along with bok choy. Allow everything to cook together until the bok choy wilts, about 2-3 minutes.
7. Mix in the Noodles: Add the drained ramen noodles to the skillet, tossing everything together to ensure noodles are coated in the creamy sauce.
8. Garnish and Serve: Remove from heat and garnish with sliced green onions and sesame seeds. Serve hot and enjoy!