Creating Festive Orange Chocolate Christmas Truffles is an enjoyable process. Follow these easy steps:

1. Chop Chocolate: Begin by chopping the semi-sweet chocolate into small pieces. Place them in a mixing bowl.
2. Heat Cream: In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
3. Combine: Pour the hot cream over the chopped chocolate. Let it sit for a minute to soften the chocolate, then stir until smooth.
4. Add Flavors: Mix in the orange zest and orange extract until well combined.
5. Chill Mixture: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or until the mixture thickens enough to scoop.
6. Scoop Truffles: Using a small cookie scoop or spoon, scoop out portions of the chilled mixture and roll them into balls with your hands.
7. Coat Truffles: Roll each truffle in cocoa powder, crushed nuts, or desiccated coconut, if desired. Ensure they are evenly coated.
8. Chill Again: Place the coated truffles on a parchment-lined baking sheet and chill until set, about 10-15 minutes.
9. Serve: Once set, your truffles are ready to serve and enjoy!

By following these steps, you’ll be able to make delicious, homemade Festive Orange Chocolate Christmas Truffles that are sure to delight.