Creating Easy White Chicken Lasagna can be simple if you carefully follow these steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Noodles: If you’re using regular lasagna noodles, cook them according to package instructions. Drain and set aside. If using no-boil noodles, you can skip this step.
3. Combine Chicken Mixture: In a mixing bowl, combine shredded chicken, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
4. Layer the Ingredients: In a 9×13-inch baking dish, spread 1 cup of white sauce at the bottom.
5. Add First Layer: Place 3 lasagna noodles over the sauce, then half of the chicken mixture, followed by 1 cup of mozzarella and ½ cup of Parmesan cheese.
6. Repeat Layers: Spread another cup of white sauce over the cheese, then add 3 more noodles, the remaining chicken mixture, and another cup of mozzarella cheese.
7. Top Layer: Place the final 3 noodles on top, and spread the remaining white sauce altogether. Finish with the remaining mozzarella and Parmesan cheese.
8. Cover and Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
9. Uncover and Brown: Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and slightly golden.
10. Cool and Garnish: Allow the lasagna to cool for 15 minutes before slicing. Garnish with fresh parsley if desired.

This step-by-step guide will lead you through creating a delightful Easy White Chicken Lasagna that your family will love.