Crafting your Easy Street Corn Chicken Rice Bowl is a breeze. Follow these straightforward steps to whip up this delightful dish:

1. Prepare the Rice: If you haven’t done so yet, cook your rice according to the package instructions. Set it aside once cooked.
2. Cook the Chicken: In a large skillet over medium heat, add the cut chicken pieces. Cook for about 5-7 minutes until the chicken is no longer pink and is golden brown.
3. Add Seasoning: Sprinkle the taco seasoning over the cooked chicken. Stir well to coat the chicken evenly in the spices.
4. Incorporate Corn: Add the corn kernels to the skillet. Stir to combine with the seasoned chicken, cooking for an additional 3-4 minutes until everything is heated through.
5. Mix in Salsa: Pour the salsa into the skillet. Stir gently to combine all the components, allowing them to mingle and warm up for about 2-3 minutes.
6. Assemble the Bowl: In serving bowls, place a portion of the cooked rice. Top each bowl with the chicken and corn mixture evenly.
7. Garnish (Optional): If desired, you can add toppings such as fresh cilantro, avocado slices, or shredded cheese to elevate the dish further.
8. Serve Immediately: Enjoy your delicious Easy Street Corn Chicken Rice Bowls while they’re fresh and warm!