Creating Easy Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw is a cinch when you follow these clear steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Chicken: Cut the chicken breasts into bite-sized pieces and place them in a bowl. Add olive oil, garlic powder, paprika, salt, and black pepper. Toss until evenly coated.
3. Arrange on Baking Sheet: Spread the seasoned chicken on a large rimmed baking sheet in a single layer.
4. Bake Chicken: Place the baking sheet in the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
5. Prepare Slaw: While the chicken is baking, in a large bowl, combine mixed greens, shredded carrots, and chopped fresh herbs. Drizzle ranch dressing over the mixture, then toss to coat.
6. Warm Pitas: When the chicken is done, remove it from the oven. Allow the chicken to rest for a few minutes before slicing pitas and heating them briefly in the oven.
7. Assemble Pitas: Serve the chicken in warmed pitas, topped with the fresh herb ranch slaw.

By following these straightforward steps, you’ll have a wonderful meal ready in no time!