Creating your Easy Low Carb Chicken Casserole is straightforward with these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Cook Vegetables: In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until translucent.
3. Add Vegetables: Toss in the broccoli, cauliflower, and bell peppers to the skillet. Cook for about 5 minutes until they are slightly tender.
4. Combine Ingredients: In a large bowl, mix the shredded chicken, cream cheese, chicken broth, Italian seasoning, paprika, salt, and pepper until well combined.
5. Mix in Vegetables: Fold the sautéed vegetables into the chicken mixture, ensuring everything is well incorporated.
6. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish.
7. Top with Cheese: Sprinkle shredded cheese evenly over the top of the casserole.
8. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
9. Cool Before Serving: Remove the casserole from the oven and allow it to rest for about 5 minutes to set.
10. Serve and Enjoy: Cut into portions and serve warm, garnishing with fresh herbs if desired.

These steps will guide you in creating this incredible casserole effortlessly.