Making Easy Crockpot Potato Soup is simple and straightforward. Follow these steps to achieve the perfect soup every time:

1. Prepare Vegetables: Start by peeling and dicing the potatoes, chopping the onion, and mincing the garlic.
2. Add to Slow Cooker: Place the diced potatoes, onion, and garlic into the crockpot.
3. Pour Broth: Add the vegetable or chicken broth into the crockpot, ensuring the vegetables are fully submerged.
4. Season: Sprinkle in the salt, black pepper, and dried thyme if you’re using it. Stir to combine.
5. Cover and Cook: Secure the lid on the crockpot. Set it to cook on low for 6-8 hours or high for 4 hours.
6. Check for Doneness: About 30 minutes before the cooking time is finished, carefully check the potatoes with a fork. When they are tender, the soup is ready to be blended.
7. Blend Soup: Use an immersion blender directly in the crockpot to blend the soup until you reach your desired consistency. Alternatively, transfer the soup in batches to a regular blender.
8. Add Cream: Stir in the heavy cream or milk to add richness to your soup.
9. Mix in Cheese: If desired, add shredded cheddar cheese and stir until melted.
10. Garnish and Serve: Ladle the soup into bowls and top with bacon bits and chopped green onions or chives for a splash of color and flavor.

With these steps, you create a soothing and delicious Easy Crockpot Potato Soup that your family will request time and again.