Creating Easy Cowboy Butter Chicken Linguine is a straightforward process. Follow these easy steps to ensure the best results:

1. Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions. Once cooked, drain and set aside.

2. Melt Butter: In a large skillet over medium heat, melt the butter until it begins to foam.

3. Cook Chicken: Add the chicken pieces to the skillet and season with smoked paprika, chili powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

4. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

5. Incorporate Cream: Pour in the heavy cream and bring to a gentle simmer. Allow the sauce to reduce for about 3-4 minutes.

6. Mix in Cheese: Stir in the grated Parmesan cheese until melted and smooth. Adjust seasoning if needed.

7. Combine Pasta: Add the cooked linguine to the skillet and toss to coat the pasta with the creamy sauce.

8. Serve: Remove from heat, garnish with fresh parsley, and serve immediately.

Each of these steps is designed to bring out the best in your meal, ensuring you enjoy every flavor packed into this delightful dish.