Creating the Easy Chipotle Ranch Grilled Chicken Burrito can be straightforward. Follow these steps to achieve delicious results:

1. Marinate the Chicken: In a bowl, mix chipotle sauce, olive oil, salt, and pepper. Coat the chicken breasts with the marinade and let them sit for at least 15 minutes.

2. Preheat the Grill: Heat your grill or grill pan to medium-high.

3. Grill the Chicken: Cook the marinated chicken breasts for about 6-7 minutes on each side, until fully cooked. Ensure the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes.

4. Slice the Chicken: After resting, slice the grilled chicken into thin strips.

5. Warm the Tortillas: Lightly warm the flour tortillas on the grill for about 30 seconds on each side to make them pliable.

6. Assemble the Burrito: Lay a tortilla flat. Add a portion of grilled chicken, followed by ranch dressing, cheddar cheese, lettuce, tomato, corn, and black beans.

7. Wrap the Burrito: Fold in the sides and roll tightly from the bottom upwards, securing the fillings inside.

8. Repeat: Continue the process with the remaining tortillas and ingredients.

9. Optional – Grill the Burrito: For an added touch, grill the assembled burritos for a couple of minutes on each side until lightly crispy.

10. Serve Warm: Cut the burritos in half if desired and enjoy!

Following these steps ensures your Easy Chipotle Ranch Grilled Chicken Burrito is not only delicious but also visually appealing.