Creating the Easy Chipotle Ranch Grilled Chicken Burrito is straightforward with these simple steps:

1. Marinate Chicken: In a bowl, mix the chicken breasts with Chipotle ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Allow it to marinate for at least 15 minutes (or longer for better flavor).

2. Grill Chicken: Preheat your grill or grill pan over medium heat. Drizzle with olive oil to prevent sticking. Grill the marinated chicken for about 6-7 minutes per side or until fully cooked. Ensure the internal temperature reaches 165°F (75°C).

3. Rest and Slice: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Then, slice it into strips.

4. Assemble Burritos: Lay out a flour tortilla on a flat surface. Add a portion of grilled chicken strips, lettuce, tomatoes, and cheese in the center of each tortilla.

5. Wrap the Burrito: Fold the sides of the tortilla inwards and then roll it from the bottom to the top, ensuring all fillings stay inside. Repeat for remaining burritos.