Creating Easy Buffalo Chicken Flatbread is straightforward if you follow these clear steps:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Mix Chicken and Sauce: In a large bowl, combine the shredded chicken and buffalo sauce. Mix until the chicken is well coated.
3. Prepare Flatbreads: Place the flatbreads on a baking sheet lined with parchment paper for easy cleanup.
4. Top with Chicken: Evenly distribute the buffalo chicken mixture over each flatbread.
5. Add Cheese: Sprinkle shredded mozzarella cheese generously over the chicken on each flatbread.
6. Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish: Remove from oven and drizzle with ranch or blue cheese dressing. Sprinkle chopped parsley and green onions on top for added flavor.
8. Slice and Serve: Allow to cool for a couple of minutes before slicing into portions.

By following these simple instructions, you can enjoy your homemade Easy Buffalo Chicken Flatbread without hassle!